European Organic Foods
From The Netherlands we export more then 2000 containers per year, serving you the best of the best high end quality
Organic Foods: What You Need to Know
Is organic food really healthier? Is it worth the expense? Find out what the labels mean and which foods give you the most bang for your buck.
Closeup of large display of peaches in open produce market, two women searching through it, one with three peaches in hand
What does “organic” mean
The term “organic” refers to the way agricultural products are grown and processed. While the regulations vary from country to country,
in The Netherlands , Spain and Italy , organic crops must be grown must be grown without the use of synthetic herbicides, pesticides,
and fertilizers, or bioengineered genes (GMOs).
Organic livestock raised for meat, eggs, and dairy products must be raised in living conditions accommodating their natural behaviors
(such as the ability to graze on pasture) and fed organic feed and forage. They may not be given antibiotics, growth hormones,
or any animal by-products.
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